Fecha | Autor5 | Title | Link |
---|---|---|---|
2020-07-02 | Ismael Alva Ch. And Leslie Zúñiga Becerra | Series: Andean Foods El Pallar | See more |
2020-07-01 | José Ismael Alva Ch. | The Andean Littoral Islands: Notes on their Economy and Rites in Pre-Hispanic Periods – part 1 | See more |
2020-06-10 | Jose Ismael Alva Ch. y Leslie Zuñiga Becerra | Series on Andean Food: Lúcuma | See more |
2020-06-08 | Jose Ismael Alva Ch. y Leslie Zuñiga Becerra | Series on Andean Food: Avocado | See more |
2020-05-26 | Blog | Bibliographic repository: Cultural Heritage and COVID-19 | See more |
2020-05-21 | Leslie Zúñiga y José Alva | Andean Foods: Ají Amarillo | See more |
2020-05-15 | José Ismael Alva Chancos | Apu Campana in the maritime records the XVII to the XIX centuries | See more |
2019-12-19 | Rubén H. Buitron Picharde | The Lambayeque funerary bundles from the El Brujo Archaeological Complex | See more |
2019-06-26 | Jose Alva y Augusto Bazán | Works in the Depots of the El Brujo Archaeological Complex: The Reconditioning of the Collections | See more |
2019-05-30 | José Alva | Works at the Depots of the El Brujo Archaeological Complex: Thermal Insulators | See more |