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2020-07-07
Series on Andean Food: Anchoveta

By José Ismael Alva Ch. And Leslie Zúñiga Becerra "In this city of Lima and in its region, a large quantity of fresh anchovies is spent all...

Researchers

2020-07-03
Series on Andean Food: The Llama and the Alpaca

By José Ismael Alva Ch. and Leslie Zúñiga Becerra "The meat of these [animals] is good, though tough: that of their lambs* is one of the be...

Researchers

2020-07-02
Series: Andean Foods El Pallar

By José Ismael Alva Ch. And Leslie Zúñiga Becerra “Eaten these green lilies, with their tender vanillas in oil and vinegar, they are ...

Researchers

2020-07-01
The Andean Littoral Islands: Notes on their Economy and Rites in Pre-Hispanic Periods – part 1

   By: José Ismael Alva Ch. "and when they arrived on the Island, they worshiped the Huaca Huamancantac and the Lord of Huano, and they ...

Researchers

2020-06-10
Series on Andean Food: Lúcuma

By Jose Ismael Alva Ch. And Leslie Zuñiga Becerra Lúcuma (Pouteria lucuma) is the native fruit of the Andes. It is there where the earliest...

Researchers

2020-06-08
Series on Andean Food: Avocado

By Jose Ismael Alva Ch. And Leslie Zuñiga Becerra "It is a very healthy and gifted fruit [1], usually eaten with salt or sugar, and this wa...

Researchers

2020-05-26
Bibliographic repository: Cultural Heritage and COVID-19

The current situation has been generating great challenges to the various disciplines related to Cultural Heritage, dedicated to its management, pr...

Researchers

2020-05-21
Andean Foods: Ají Amarillo

“Of the vegetables that produce their fruit on their branches, there is the ají pepper, which, second to corn,  is the most widely used ...

Researchers

2020-05-15
Apu Campana in the maritime records the XVII to the XIX centuries

By: José Ismael Alva Chancos “… I heard on faraway mounts and guacas (as on the mount next to Chocope, and on the one they call Canpa...

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