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Researchers

2021-03-29

Researchers

2021-03-03
Series on Andean food: The cuy (Guinea pig)

By Mary Avila Peltroche and Jose Ismael Alva Ch. Guinea pigs (Cavia porcellus) have been a main ingredient in Andean gastronomy. These animals hav...

Researchers

2021-02-24
The lunar animal: a northern tradition

By Carlos Fuentes Romero “[…] while modern man, despite considering himself as the result of the course of universal History, does no...

Researchers

2021-02-21
The piruros of the El Brujo Archaeological Complex: Technology and tradition

By Katerine Albornoz INTRODUCTION Textile making is one of the main activities developed by our ancestors. Textiles fulfill the function of prote...

Researchers

2021-01-30
Landscape and resources in Moche times

By: Erick Ernesto Acero Shapiama and Edson J. Palomino Rojas The El Brujo Archaeological Complex began its research at the beginning of 1990. Afte...

Researchers

2021-01-10
Moche childhood seen from the El Brujo Archaeological Complex

By Helen Chavarria Jara and Edson Palomino Rojas The family is made up of our grandparents (older adults), parents (adults), older siblings (young...

Researchers

2020-12-18
Marked adobes and the organization of work in Moche society

By Carlos Zapata Benites Moche society developed between 100 AD and 900 AD, approximately. It covered a wide territory along the north coast, rang...

Researchers

2020-12-16

Researchers

2020-11-30
Spoons in ancient Peru

By Katerine Albornoz Introduction The spoon is a utensil that is present in our daily life throughout the history of mankind. Currently, little i...

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