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2020-11-30
Spoons in ancient Peru

By Katerine Albornoz Introduction The spoon is a utensil that is present in our daily life throughout the history of mankind. Currently, little i...

Researchers

2020-11-06
Dogs in Pre-Hispanic Peru

By: Mary Ávila Peltroche We have always seen dogs as our faithful companions, those pets that are by our side, that become avid guardians a...

Researchers

2020-10-29
Personages of the Moche elite: The Lady of CAO and the Lords of Sipán

   Jose Ismael Alva Ch. One of the Moche discoveries that has allowed us to understand how power worked in this culture is that of the "...

Researchers

2020-10-14
Andean Foods Series: Corn

By Leslie Zúñiga and José Alva “There are many differences kinds of corn; because, firstly, it comes in all colors: white, black and ...

Researchers

2020-09-21
Mochica Agriculture: The Foods and the Farmers

José Ismael Alva Ch. Agriculture is one of the most important economic activities in the history of humanity, as its development constituted a rev...

Researchers

2020-09-14
The breeding and hunting of animals in times of the Mochica culture

José Ismael Alva Ch. Did you know that the Mochica carried out different animal hunting techniques? Also, that they had to raise animals for their...

Researchers

2020-09-07
The Mochica: Lords of the North Coast of Pre-Hispanic Peru

José Ismael Alva Ch. When we speak of the Mochica, or Moche, we refer to the beginnings of Peruvian archeology. Max Uhle, Alfred L. Kroeber and Ra...

Researchers

2020-07-29
The Andean Coastline Islands: Notes on their Economy and Rites in Pre-Hispanic Periods, Part 2 (Conclusion)

By: José Ismael Alva Ch. In the previous installment we saw the economic aspect of the islands and their utilization since pre-Hispanic times. On ...

Researchers

2020-07-08
Series on Andean Food: The Zapallo Loche (Cucurbita Squash)

By José Ismael Alva Ch. And Leslie Zúñiga Becerra "The squash serve as sustenance to the Indians, Blacks and Spaniards, sometimes roasted w...

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