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By José Ismael Alva Ch. and Leslie Zúñiga Becerra "The meat of these [animals] is good, though tough: that of their lambs* is one of the be...
By José Ismael Alva Ch. And Leslie Zúñiga Becerra “Eaten these green lilies, with their tender vanillas in oil and vinegar, they are ...
By: José Ismael Alva Ch. "and when they arrived on the Island, they worshiped the Huaca Huamancantac and the Lord of Huano, and they ...
By Jose Ismael Alva Ch. And Leslie Zuñiga Becerra Lúcuma (Pouteria lucuma) is the native fruit of the Andes. It is there where the earliest...
By Jose Ismael Alva Ch. And Leslie Zuñiga Becerra "It is a very healthy and gifted fruit [1], usually eaten with salt or sugar, and this wa...
The current situation has been generating great challenges to the various disciplines related to Cultural Heritage, dedicated to its management, pr...
“Of the vegetables that produce their fruit on their branches, there is the ají pepper, which, second to corn, is the most widely used ...
By: José Ismael Alva Chancos “… I heard on faraway mounts and guacas (as on the mount next to Chocope, and on the one they call Canpa...
By Rubén H. Buitron Picharde Wiese Foundation | El Brujo Archaeological Complex. Laboratory Manager Most people are amazed at the objects and kn...
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