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30 May, 2025

The Moche culture, which flourished between the 1st and 8th centuries A.D. on the northern coast of Peru, has left us wi ...

26 May, 2025

In commemoration of International Museum Day celebrated on May 18 under the theme “The Future of Museums: In Commu ...

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03 Aug, 2023

Andean Food Series: Suco (Peruvian banded croaker)

By: José Ismael Alva Ch. Resident Archaeologist of the El Brujo Archaeological Complex | Wiese Foundation The suco or coc...

Researchers

21 Jul, 2023

Pictorial art - Juan Otiniano: "My art is for everybody else"

By Katerine Albornoz Introduction Human beings have used pictorial art since remote times to depict different aspects of ...

Researchers

19 Jul, 2023

Wiese Foundation will present the book "Lambayeque Funerary Bundles in El Brujo" at FIL 2023

The Wiese Foundation and the Economic Culture Fund announce the launch of the book "Lambayeque Funerary Bundles in El Brujo. Catalog of the Collect...

Students

10 Jul, 2023

Andean Food Series: Yuca

By Jose Ismael Alva Ch. - Resident Archaeologist of the El Brujo Archaeological Complex | Wiese Foundation Yuca or cassava ("Manihot esculen...

Students

28 Jun, 2023

What is Spondylus? A symbol of fertility and abundance in pre-Hispanic times

The exchange of food, natural resources, special objects, among others, was driven by the wide diversity of ecological floors and ecosystems of the...

Researchers

23 Jun, 2023

Exploring Ceramics - Víctor Alfaro: "Learning from art expands the mind"

By Katerine Albornoz Introduction There are different material media that were used as a means of artistic, cultural and social...

Students

09 Jun, 2023

Andean Food Series: Sardine

By José Ismael Alva Ch. - Resident Archaeologist of the El Brujo Archaeological Complex | Wiese Foundation Sardine (Sardinops sagax) is a fi...

Researchers

25 May, 2023

Learning about sculpture: Lucio Valverde "What little I have learned; I want to pass on"

By Katerine Albornoz Introduction Throughout our history, art and culture have been expressed through different forms, such as painti...

Students

11 May, 2023

Andean Food Series: Caigua

By Augusto Bazán The caigua, accoh (Cyclanthera pedata) is a climbing herb that produces fruits annually, which measure between 10 and...

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